Phyto Reds

Name: Phyto Reds
Brand: Landish
SKU: CAASBJM-200
Price: 37.49 CAD
Availability: InStock

Caffeine‑Free Energy

No Added Sugar

Daily Antioxidants

Canadian-Made

You’re getting the greens. Now meet the reds.

Berries, beet, red lettuce—deep-red plant foods rich in polyphenols, antioxidants, and phytonutrients that support natural energy and cellular defence. Yet few of us eat them daily. One scoop of Phyto Reds fills that gap with concentrated nutrients and a bright, juicy berry flavour that’s refreshingly easy to drink.

Key phytonutrients:

Quercetin | One of the most widely studied plant flavonoids—concentrated in red lettuce’s outer leaves, but rarely found in everyday nutrition.
Anthocyanins | The deeper the colour, the higher the anthocyanins. These bold red–purple pigments are a key marker of berry polyphenol richness.
Chlorogenic & chicoric acids | Two lesser-known—but heavily studied—polyphenols often missing from standard diets. Naturally present in colourful root and leafy plants.

Stirs straight into water, smoothies, yogurt, overnight oats and everyday recipes.

→ 20 servings

We intentionally don’t include plastic scoopers in our pouches to avoid waste. Get our stainless steel measuring spoon for the perfect serving instead!

Feel good today and even better tomorrow:

Increase energy levels
Protect against free radicals
Boost immunity
Fill in nutritional gaps

Cranberry*, blueberry*, raspberry*, coconut water powder, beet*, acerola*, citric acid, elderberry anthocyanins, red lettuce extract, natural berry flavours.

*Organic

FREE OF dairy, gluten, nuts, peanuts, soy.

Bright, juicy elderberry‑berry flavour; gently sweet with a smooth, refreshing finish.

Ingredients

: Cranberries contain proanthocyanidins, a unique class of polyphenols not commonly found in other fruits. Their deep pigment and tart flavour reflect a high antioxidant density.
: Blueberries are a source of anthocyanins — the deep blue-purple pigments that reflect polyphenol content. They also contain vitamin C and fibre in smaller amounts.
: Raspberries deliver ellagic acid, vitamin C, and fibre—plus over 200 documented polyphenols in a single berry. That diversity makes them one of the most polyphenol-rich fruits in a typical diet.
: Beets naturally contain nitrate compounds and polyphenols like chlorogenic acid. Their deep colour signals a high concentration of plant bioactives found in root vegetables.
: Red lettuce concentrates quercetin in its outer leaves—up to 3× more than green varieties. That deep pigment reflects a higher polyphenol content, including flavonoids not commonly found in everyday diets.
: Also called Barbados cherry, contains 30–80× more vitamin C than an orange by weight, making it one of nature’s most concentrated sources. It also brings in carotenoids and folate for an extra wellness boost.
: Coconut water provides electrolytes (like potassium), that help keep you hydrated — with a light, naturally sweet taste.