Adaptogenic Greens Blend

Name: Adaptogenic Greens Blend
Brand: Landish
SKU: CAASGJM-210
Price: 37.49 CAD
Availability: InStock

Energy + Antioxidants

Canadian-Grown Greens

Gut Health + Immunity

Caffeine-Free

A Canadian-made daily greens powder with adaptogenic mushrooms and roots.

Adaptogenic Greens is an easy way to add nutrient-rich greens to your daily routine, with naturally occurring vitamins, minerals, phytonutrients, antioxidants, and prebiotics.

No added flavour. Just the real taste of greens and ginger.

Mix it into water, smoothies, plant-based milks, yogurt, or overnight oats.

We don’t include a plastic scooper in this product to avoid waste.

Other greens powders sold in Canada are not made like this.

Adaptogenic Greens is not only Canadian-made: key ingredients are sourced in Canada, from growers using innovative regenerative agriculture practices to responsible wild-harvesting partners. Canadian leafy greens, alfalfa, kelp, mushrooms, ginseng, and more.

That means better control over quality, freshness, and sourcing, and a cleaner product that helps support Canadian agricultural innovation.

Greens (kale*, alfalfa*, moringa*, spirulina†, wild giant kelp, broccoli*, spinach*, barley grass*, parsley, lemna leaf protein†), coconut water powder, mushroom fruiting bodies & mycelia* (turkey tail*, reishi*, lion’s mane*, cordyceps*), roots (ginger*, maca*, Canadian ginseng), acerola*.

*ORGANIC
^†Aqua-farmed with no herbicides or pesticides

Vibrant, natural taste of fresh greens, with a light gingery profile.

Ingredients

Alfalfa, sometimes referred to as the "queen of forages", is rich in protein, vitamins A, C, and K, as well as calcium, iron, and potassium. Alfalfa is also a source of chlorophyll and has anti-inflammatory properties. Alfalfa has been consumed to help improve digestion and support healthy blood sugar levels.

A tiny freshwater aquatic plant that's rich in protein, vitamins, minerals, and antioxidants. Lemna contains the most complete plant protein source in existence, with a perfect amino acid score (PDCAAS) of 1.0. It's a sustainable superfood with a low environmental impact, as it requires little resources and land to grow, and it can double in weight every 24 hours!

Spinach is a leafy green vegetable and a member of the Amaranthaceae family, which also includes beets, chard, and quinoa. It’s believed to have originated in Persia and was introduced to Europe in the 12th century.

It’s loaded with nutrients, spinach is a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium. It’s also rich in antioxidants, which help protect the body against oxidative stress and inflammation.

A spiral-shaped freshwater blue-green microalgae that packs an incredible amount of complete protein, micronutrients, antioxidants like phycocyanin, and gut-healthy prebiotic polysaccharides.

Spirulina’s documented consumption dates back to the Aztecs living in Tenochtitlan, modern day Mexico City, and Lake Chad in Africa.

Landish’s California-farmed spirulina is the cleanest in the world. No irradiation, chemicals, herbicides or pesticides are used in farming or processing, which are subject to California’s world renowned, extremely strict health and environmental standards.

Kale is a nutrient-dense leafy green vegetable and member of the Brassica family, which includes other vegetables like broccoli, cauliflower, and Brussels sprouts. Kale has been grown for over 2,000 years and was first cultivated in the eastern Mediterranean and modern-day Turkey.

It’s packed with vitamins A, C, and K, as well as calcium, iron, and potassium. Kale is also rich in antioxidants, which help protect the body against damage from free radicals.

Broccoli is a nutrient-dense cruciferous vegetable and member of the Brassica family, which includes kale, cauliflower, cabbage, and Brussels sprouts. It’s believed to have originated in the Mediterranean region and has been cultivated in Europe for centuries.

It’s a good source of vitamins C and K, as well as folate, potassium, fibre, and calcium. Broccoli is also rich in antioxidants and plant compounds like glucosinolates, which help support the body against oxidative stress and overall cellular damage.

Kelp is a nutrient-rich marine plant that grows in vast underwater forests along cold, mineral-rich coastlines. Ours is wild-harvested off the pristine shores of Haida Gwaii, British Columbia, using responsible practices that monitor the health of the kelp forests.

It’s naturally high in iodine and also provides vitamins A, C, E, and K, along with essential minerals like calcium, magnesium, and iron. Kelp contains antioxidants such as fucoxanthin, which help support overall cellular protection and wellness.

Moringa, sometimes called the "miracle tree", is a plant native to the Indian subcontinent, and its leaves have been used in traditional medicine systems such as Ayurveda and Unani for centuries.

Moringa is full of vitamins A, C, and E, as well as calcium, potassium, and protein. Moringa leaf is rich in antioxidants and has anti-inflammatory properties. It’s also been used to boost energy levels and improve digestion.

This young grass is the shoot of the barley plant and is harvested before it matures into a grain. Barley grass has been used in traditional medicine systems, such as Chinese and Ayurvedic medicine, to treat a variety of ailments.

Barley grass is a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. It’s also rich in chlorophyll, an antioxidant with detoxifying properties. Barley has been consumed to help improve digestion and boost the immune system.

Parsley is a leafy green herb that is best known for its use in American, European, and Middle Eastern cuisine. But outside the kitchen, parsley has a history of use in herbal medicine due to its nutrient-density.

Parsley is loaded with essential vitamins A and K. It’s also high in vitamin C, which is rich in antioxidants that protect the body against damage from free radicals.

It’s also a good source of minerals like magnesium, potassium, folate, iron, and calcium.

Coconut water, a natural hydrator, is brimming with electrolytes like potassium, magnesium, and calcium, making it an exceptional choice for rehydration and recovery post-exercise.

Acerola is a small, bright red tropical fruit with a sweet and tangy flavour. Also known as the "Barbados cherry", it’s native to the Caribbean, Central America, and South America. Acerola has been used in traditional medicine systems in Asia and South America to treat a variety of ailments.

Known for its high vitamin C content, it’s also a good source of vitamins A, B, especially folate, and E, as well as calcium, potassium, and magnesium. Acerola is also rich in antioxidants which can help protect the body against cellular damage. Acerola is consumed to boost the immune system and support healthy skin and hair among other things.

Aptly named for its distinctive colourful fan-like shape, turkey tail mushroom is a functional powerhouse of immune-boosting benefits thanks to compounds such as polysaccharopeptide (PSP), polysaccharide krestin (PSK) and antioxidants. It has been shown to improve gut health as well.

Recognizable by its shaggy, cascading shape, lion’s mane has been used for centuries in traditional Eastern medicine, especially in practices connected to focus and mental clarity. It naturally contains hericenones and erinacines, compounds that make it one of the most researched mushrooms for brain health. Landish’s lion’s mane mushroom is cultivated organically in Canada.

A type of mushroom traditionally gathered in the Himalayas. Forced to adapt to high altitudes, lower oxygen levels, and freezing temperatures, cordyceps evolved to thrive, making them one of the most potent functional mushrooms. Cordyceps militaris mushrooms are thought to increase the production of the molecule adenosine triphosphate (ATP) in the body, which delivers energy to the muscles. This may help to explain cordyceps’s ability to improve physical performance and to fight fatigue and lethargy.

With its smooth, lacquered surface and deep reddish-brown colour, reishi has been used for centuries in traditional Eastern medicine. It’s commonly associated with calm, balance, and long-term well-being. Naturally contains triterpenes antioxidants to fight oxidative stress. Landish’s reishi mushroom is cultivated organically in Canada.

Our Canadian-grown Panax quinquefolius ginseng is an adaptogenic herb known in traditional medicine for improving cognitive function, strengthening immunity, alleviating stress, encouraging calmness, and increasing vitality.

Closely related to turmeric, ginger root also has a history of extensive use in traditional medicine in fighting off the common cold and the flu, in helping with digestion, and in reducing nausea and menstrual pain. We now know that ginger’s primary bioactive compound is gingerol, which has significant anti-inflammatory and antioxidant properties.

The maca plant is a cruciferous vegetable, like broccoli, kale and cauliflower, that was first cultivated in the Andes of central Peru, hence its alternate name, peruvian ginseng. Traditionally, maca has been known to support hormone health, energy, fertility, and vitality.

How to use

Mix ½ tbsp into your shakes, smoothies, yogurts, juice, plant-based milk, overnight oats, and more.

Want an extra boost?
Mix with other Landish products for a
complete wellness experience

: Other greens powders sold in Canada are not made like this.

Adaptogenic Greens is an easy way to add nutrient-rich greens to your daily routine, with naturally occurring vitamins, minerals, phytonutrients, antioxidants, and prebiotics.

Every ingredient is selected for a clear purpose and held to picky sourcing standards. Key ingredients are sourced from Canadian growers, and all ingredients are lab tested for safety and purity.
: Yes, Adaptogenic Greens is not only Canadian-made: key ingredients are sourced in Canada, from growers using innovative regenerative agriculture practices to responsible wild-harvesting partners. Canadian leafy greens, alfalfa, kelp, mushrooms, ginseng, and more.

That means better control over quality, freshness, and traceability, and a cleaner product that helps support Canadian agricultural innovation.
: Adaptogenic Greens does not contain added probiotic strains. Instead, it offers prebiotic support, helping feed the beneficial bacteria already living in your gut.

That distinction matters. Probiotics add specific strains of bacteria, while prebiotics act as food for the microbiota you already have, supporting a more diverse and resilient gut ecosystem.

This blend includes naturally occurring prebiotic compounds from mushrooms, plants, seaweed and microalgae including beta-glucans and other polysaccharides.
: Adaptogenic Greens is a plant-based nutrition powerhouse that adds micronutrients, phytonutrients, antioxidants, prebiotics, and other beneficial plant compounds associated with energy, gut, and immune support to your daily routine.

It’s a more thoughtfully sourced daily greens with more functional depth than a basic greens powder.
: Adaptogenic Greens has a fresh greens taste with a touch of coconut water sweetness and a light ginger finish.

For the smoothest taste, mix it into smoothies, plant-based milks, yogurt, or overnight oats. It can also be mixed with water.