Ingredients


250 ml of your favourite milk (we always reach for the oat milk!)
1 heaping tbsp of Landish Reishi Chaga Chai Latte Mix
1 shot of espresso


Want a boost?
Add 1.5 tbsp of Landish Marine Collagen

Steps


1.

Add 1-2 tbsp of the latte mix to your frother (you can also use a pot and whisk if you don’t have a frother)

2.

Add in your milk of choice.

3.

Press start and wait until complete

4.

Pour the frothy latte into a mug with 1 shot of espresso or ⅓ cup strong brewed coffee

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