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Are mushrooms the secret to better digestion, improved sleep quality, and stress relief? We've got the science-backed scoop on 5 functional mushrooms!
A quick search online and you’ll find numerous sources listing many traditionally-recognized health benefits of functional mushrooms, also referred to as medicinal mushrooms: better digestion, improved sleep quality, stress relief, disease prevention, and so on—these are definitely some exciting claims!
But what does the scientific research actually say? Fortunately some recent, fascinating research offers some key conclusions in a few functional areas and opens the door for more research to come.
Here are 5 functional mushrooms we chose to source for Landish products and why—keeping it science-based.
Similar to reishi, chaga is traditionally known for supporting the immune system, reducing chronic inflammation and fighting tumours. Research suggests that the consumption of chaga supports the immune system by secreting cytokines and regulating antigen-specific antibody production (3). The compound inotodiol, which chaga extracts from the birch trees in which it grows, has been shown to have anti-cancer activity. In one study, chaga was recognized as an antitumour agent because of its ability to stimulate apoptotic cell death and to inhibit the growth of cancer cells (4).
Cordyceps militaris mushrooms are thought to increase the production of the molecule ATP (adenosine triphosphate) in the body, which plays a key role in delivering energy to the muscles. This may help to explain cordyceps’s ability to improve physical performance and to fight fatigue and lethargy (5). In a study of 37 healthy adults, participants who consumed cordyceps for six weeks showed a significant improvement in oxygen uptake (a measure of physical fitness) during exercise, while the oxygen uptake of participants given a placebo was unchanged (6)(7).
Lion’s mane mushroom is known for its ability to support brain health and improve cognitive function. The compounds erinacines and hericenones, found in lion’s mane, stimulate the synthesis of nerve growth factor (NGF), a protein responsible for the development and survival of neurons (brain cells) (8). This has been linked to better cognitive performance in humans and has been shown to help protect against Alzheimer’s disease in mice (9)(10).
Aptly named, turkey tail (trametes versicolor) mushroom is traditionally known for its immunomodulatory effect due to its profile of immune-boosting compounds, such as polysaccharopeptide (PSP), polysaccharide krestin (PSK) and antioxidants (11)(12). Research has shown that PSP from turkey tail mushrooms significantly increases the production of monocytes (white blood cells) that protect the body from infection (13). Although the consumption of turkey tail extract is not a replacement for cancer treatment, it has been shown to significantly increase the anti-tumour effect of cancer therapy by improving the function of natural killer cells that are often impaired in cancer patients (14).
Not all functional mushroom products are created equally and choosing a high-quality product is key.
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