Reishi Mushroom Apple Chai Muffins

by Erin Little May 29, 2020

Reishi Mushroom Apple Chai Muffins

Recipe by Plant Based Steezy - Amy & Ness @plantbasedsteezy

Ingredients  

Add a heaping spoonful of Landish Marine Collagen for even more benefits!

Instructions

Preheat the oven to 350F.

Prepare a muffin pan with paper muffin cups or grease with coconut oil.

IMPORTANT: Turn 1 cup rolled oats into a fine flour using a food processor (about 1 minute).

Process the seeded apples, skin on, in a food processor for about 10-15 seconds. They should have the same texture as if they were shredded.

In a large mixing bowl, mix all of the ingredients and stir well.

Divide the batter among 10 to 12 muffin tins, filling them all the way to the top. (Nutrition information is for 10 muffins)

Bake for 18 to 20 minutes or until golden brown and a toothpick inserted in the center of one of the muffins comes out clean.


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