Recipes

Reishi Chaga Chai Muffins

YIELD: 10-12 MUFFINS

Don’t let those old apples go to waste! Instead, transform them into a tasty and nutritious treat, like these Reishi Chaga Chai Muffins.

Our Reishi Chaga Chai Latte Mix provides a delicious spiced taste, with the added benefit of organic functional mushroom extracts for immune and gut support, and ashwagandha root for relaxation.

Prep Time
5 MIN

Cook Time
18_22 MIN

Ingredients

2 large apples, skin on and seeded
2 eggs, beaten
2 cups rolled oats, divided
1 cup of your Landish protein of choice (5 plant, cricket, tenebrio)
1-2 tbsp Landish Reishi Chaga Chai Latte Mix
2 eggs
1 cup milk of choice
2 tbsp maple syrup
1 tsp baking powder

Want a boost?
Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).

Steps

1.

Preheat the oven to 350°F (175°C). Grease a muffin pan with coconut oil or butter

2.

IMPORTANT: Turn 1 cup rolled oats into a fine flour using a food processor (about 1 minute)

3.

Place the apples in a food processor and pulse for 10-15 seconds. They should have the same texture as if they were shredded

4.

In a large mixing bowl, mix all the ingredients until just combined

5.

Divide the batter among 10 to 12 muffin tins, filling them all the way to the top

6.

Bake for 18 to 20 minutes or until golden brown and a butter knife inserted in the center of one of the muffins comes out clean

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Reishi Chaga Chai Muffins

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