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This banana bread recipe contains all 9 essential amino acids and is super easy to make.
Have one too many frozen bananas in your freezer? Whip up this classic banana bread recipe...with a functional twist!
Cricket powder’s subtle, nutty flavour makes it a great addition to baked goods, while adding a source of vitamin B12, complete protein, and the gut-friendly prebiotic fibre chitin.
Pro tip: pair this banana bread with a mug of our 5 Mushroom Hot Chocolate Mix for a decadent and nourishing snack.
3 to 4 very ripe bananas (about 1 cup mashed)
2 eggs, beaten
1¼ cups of the flour of your choice
¼ cup Landish Canadian Cricket Powder
¼ cup plain or vanilla yogurt
3 tbsp coconut oil
¾ tsp baking powder
1¼ tsp baking soda
1 tsp vanilla
¼ cup rolled oats
Optional: crushed walnuts
Want a boost?
Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).
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*Consult a healthcare professional prior to use if you are pregnant or breastfeeding.
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