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    Baked Goods

    Cricket Banana Bread

    This banana bread recipe contains all 9 essential amino acids and is super easy to make.

    Pure Canadian Cricket Protein Powder

    36 total reviews

    $29.99
    YIELD: 1 LOAF

    Have one too many frozen bananas in your freezer? Whip up this classic banana bread recipe...with a functional twist!

    Cricket powder’s subtle, nutty flavour makes it a great addition to baked goods, while adding a source of vitamin B12, complete protein, and the gut-friendly prebiotic fibre chitin.

    Pro tip: pair this banana bread with a mug of our 5 Mushroom Hot Chocolate Mix for a decadent and nourishing snack.

    3 to 4 very ripe bananas (about 1 cup mashed)
    2 eggs, beaten
    1¼ cups of the flour of your choice
    ¼ cup Landish Canadian Cricket Powder
    ​​¼ cup plain or vanilla yogurt
    3 tbsp coconut oil
    ¾ tsp baking powder
    1¼ tsp baking soda
    1 tsp vanilla
    ¼ cup rolled oats

    Optional: crushed walnuts

    Want a boost?
    Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).

    1.

    Preheat the oven to 350°F (175°C), and grease a 9×5-in loaf pan with coconut oil or butter

    2.

    In a mixing bowl, mash the ripe bananas with a fork until completely smooth.

    3.

    In a large mixing bowl, beaten eggs, yogurt, coconut oil, and vanilla ; stir in mashed bananas

    4.

    Pour batter into your prepared loaf pan and sprinkle the oats on top

    5.

    In a separate large mixing bowl, mix the cricket powder, flour, baking soda and baking powder; add the dry ingredients and mix until just combined

    6.

    Bake for 50 min, or until a butter knife inserted into the centre comes out clean

    7.

    Remove from the oven and let cool in the pan for 5 min before removing

    8.

    Slice and serve