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    Baked Goods

    Cricket Banana Bread

    This banana bread recipe contains all 9 essential amino acids and is super easy to make.

    Pure Canadian Cricket Protein Powder

    36 total reviews


    Have one too many frozen bananas in your freezer? Whip up this classic banana bread recipe...with a functional twist!

    Cricket powder’s subtle, nutty flavour makes it a great addition to baked goods, while adding a source of vitamin B12, complete protein, and the gut-friendly prebiotic fibre chitin.

    Pro tip: pair this banana bread with a mug of our 5 Mushroom Hot Chocolate Mix for a decadent and nourishing snack.

    3 to 4 very ripe bananas (about 1 cup mashed)
    2 eggs, beaten
    1¼ cups of the flour of your choice
    ¼ cup Landish Canadian Cricket Powder
    ​​¼ cup plain or vanilla yogurt
    3 tbsp coconut oil
    ¾ tsp baking powder
    1¼ tsp baking soda
    1 tsp vanilla
    ¼ cup rolled oats

    Optional: crushed walnuts

    Want a boost?
    Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).


    Preheat the oven to 350°F (175°C), and grease a 9×5-in loaf pan with coconut oil or butter


    In a mixing bowl, mash the ripe bananas with a fork until completely smooth.


    In a large mixing bowl, beaten eggs, yogurt, coconut oil, and vanilla ; stir in mashed bananas


    Pour batter into your prepared loaf pan and sprinkle the oats on top


    In a separate large mixing bowl, mix the cricket powder, flour, baking soda and baking powder; add the dry ingredients and mix until just combined


    Bake for 50 min, or until a butter knife inserted into the centre comes out clean


    Remove from the oven and let cool in the pan for 5 min before removing


    Slice and serve