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Cricket powder, also called cricket flour, is made of finely milled roasted crickets. Pure cricket powder has a light and pleasant nutty flavour. Cricket powder’s primary function in foods is to substitute for meat, as it provides a high concentration of the same key nutrients—easily digestible, complete protein (with all 9 essential amino acids), vitamin B12, iron and a powerful prebiotic fibre called chitin—while being much cleaner and way more sustainable.
Landish cricket powder is made from free range Canadian-farmed crickets fed a locally-sourced pesticide free plant-based diet and all farming and processing is subject to strict Canadian health standards and inspection. You can’t find higher quality, cleaner cricket powder than this.