Ingredients


1 heaping tbsp Landish Reishi Chaga Chai Latte Mix
250 ml of eggnog (or a plant-based eggnog alternative)
Optional: cinnamon or nutmeg for topping

Want a boost?
Add 1.5 tbsp of Landish Marine Collagen

Steps


1.

Add the eggnog and latte mix to your Landish frother

2.

Optional: add in 1.5 tbsp of Landish Marine Collagen

3.

Press start and wait until complete

4.

Pour the frothy eggnog into your favourite holiday mug

5.

Optional: top with a sprinkle of cinnamon or nutmeg

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