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Healthy Snacks
Healthy Collagen Truffles
Decadent chocolate truffles with a healthy collagen twist.
YIELD: 5
(2 truffles per serving)
Indulge your chocolate cravings with these rich, silky truffles. Made with semi-sweet dark chocolate and cocoa, they are the perfect after-dinner dessert.
Enhanced with our Marine Collagen Beauty Blend, these chocolatey bites are almost too good to be true, with the added benefits of peptides, vitamin C, magnesium, & hyaluronic acid.
4 ½ tbsp canned coconut milk
¾ cup + 2 tbsp semi-sweet dark chocolate chips
5 tbsp Landish Marine Collagen Beauty Blend
¼ tsp cinnamon
½ tsp vanilla extract
¼ cup cocoa powder
1.
Finely chop chocolate chips with a knife to help them melt more evenly. Place chocolate pieces into a medium-sized bowl.2.
Shake the can of coconut milk before opening to make sure it’s mixed well. Then measure out coconut milk into a small saucepan.3.
Set saucepan on medium-low heat and bring the coconut milk up to a gentle boil.4.
Add in the Marine Collagen Beauty Blend 1 tbsp at a time, stirring with a whisk or frother in between scoops until fully dissolved. Remove from heat.5.
Pour the hot coconut milk over the chopped chocolate in the bowl. Cover and let melt for 5 minutes.6.
Uncover and slowly stir the melted chocolate and coconut milk together with a spoon, taking care not to add any air into the mixture. Stir in cinnamon and vanilla extract until the mixture is smooth and combined.7.
Place truffle mixture into the fridge for 2-3 hours until solid and no longer sticky to touch.8.
Pour cocoa powder into a shallow bowl.9.
On a cutting board or plate, roll hardened chocolate and coconut mixture into 10 even balls (a little over a tablespoon each). Use some cocoa powder on your hands if the mixture starts to melt while rolling.10.
Roll truffles in cocoa powder and place them onto a plate or platter.11.
Store truffles in the fridge until ready to serve. Before serving, let them thaw at room temperature for 5 minutes.