• ✨NEW✨ Marine Collagen Gummies → Shop Now
  • Sign up to our newsletter and get 20% off your first one-time order. Get the code
FREE shipping on orders of $74+

    Your Cart is Empty

    Healthy Snacks

    Healthy Collagen Truffles

    Decadent chocolate truffles with a healthy collagen twist. 

    Marine Collagen
    Beauty Blend

    137 total reviews

    YIELD: 5
    (2 truffles per serving)

    Indulge your chocolate cravings with these rich, silky truffles. Made with semi-sweet dark chocolate and cocoa, they are the perfect after-dinner dessert.

    Enhanced with our Marine Collagen Beauty Blend, these chocolatey bites are almost too good to be true, with the added benefits of peptides, vitamin C, magnesium, & hyaluronic acid.

    4 ½ tbsp canned coconut milk
    ¾ cup + 2 tbsp semi-sweet dark chocolate chips
    5 tbsp Landish Marine Collagen Beauty Blend
    ¼ tsp cinnamon
    ½ tsp vanilla extract
    ¼ cup cocoa powder


    Finely chop chocolate chips with a knife to help them melt more evenly. Place chocolate pieces into a medium-sized bowl.


    Shake the can of coconut milk before opening to make sure it’s mixed well. Then measure out coconut milk into a small saucepan.


    Set saucepan on medium-low heat and bring the coconut milk up to a gentle boil.


    Add in the Marine Collagen Beauty Blend 1 tbsp at a time, stirring with a whisk or frother in between scoops until fully dissolved. Remove from heat.


    Pour the hot coconut milk over the chopped chocolate in the bowl. Cover and let melt for 5 minutes.


    Uncover and slowly stir the melted chocolate and coconut milk together with a spoon, taking care not to add any air into the mixture. Stir in cinnamon and vanilla extract until the mixture is smooth and combined.


    Place truffle mixture into the fridge for 2-3 hours until solid and no longer sticky to touch.


    Pour cocoa powder into a shallow bowl.


    On a cutting board or plate, roll hardened chocolate and coconut mixture into 10 even balls (a little over a tablespoon each). Use some cocoa powder on your hands if the mixture starts to melt while rolling.


    Roll truffles in cocoa powder and place them onto a plate or platter.


    Store truffles in the fridge until ready to serve. Before serving, let them thaw at room temperature for 5 minutes.