Supercharge your hydration with this refreshing strawberry + basil take on lemonade that’s boosted with Landish Pure Marine Collagen. The basil hints in this summertime drink are a refreshing switch from mint.

The berries aren't just beautiful—they're also full of vitamins and minerals like potassium, folate, and vitamin C.

Craving something bubbly? To make this berryade fizz, reduce the water by a ½ cup, and top it off with a ½ cup sparkling water after shaking.

1 ½ cups water
3 tbsp fresh lemon juice (1 large lemon juiced)
1 ½ tbsp raw honey or maple syrup
1 ½ tbsp Landish Pure Marine Collagen
5 strawberries
8 small basil leaves
1 cup ice

1.

Juice the lemon and measure out 3 tbsp of lemon juice.

2.

Fill a blender or shaker cup with water, lemon juice, Landish Pure Marine Collagen, and honey. Shake vigorously or blend well. Set aside.

3.

Finely chop 4 strawberries. Place the strawberries into a large glass, and muddle with a muddler or the back of a spoon. Add basil leaves and muddle leaves in with the strawberries.

4.

Slice one strawberry into thin slices and place them into the glass. You can also add a few more basil leaves for garnish, too.

5.

Fill the glass with ice and pour in the berryade. Mix well and enjoy sipping with a glass or reusable straw.