The next time you’re in the mood for cocktails, whip up this collagen colada with real pineapple and coconut water for a healthier alternative.

Our virgin piña colada-inspired recipe ditches alcohol for the whole-body benefits of Landish Pure Marine Collagen. Lighter on the coconut milk, we’ve snuck in coconut yogurt to add richness and coconut water for extra hydration.

Creamy and dreamy, mellow and luscious, it’s loaded with 8 grams of protein and antioxidants like vitamin C. Happy hour is here.

1 cup frozen pineapple
1 ½ tbsp Landish Pure Marine Collagen
½ cup unsweetened coconut yogurt
½ cup coconut water
¼ cup canned coconut milk

1.

Place all the ingredients in a high-powered blender and blend until smooth.

2.

Serve immediately.