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Baked Goods
Cricket Banana Bread
This banana bread recipe contains all 9 essential amino acids and is super easy to make.
YIELD: 1 LOAF
Have one too many frozen bananas in your freezer? Whip up this classic banana bread recipe...with a functional twist!
Cricket powder’s subtle, nutty flavour makes it a great addition to baked goods, while adding a source of vitamin B12, complete protein, and the gut-friendly prebiotic fibre chitin.
Pro tip: pair this banana bread with a mug of our 5 Mushroom Hot Chocolate Mix for a decadent and nourishing snack.
3 to 4 very ripe bananas (about 1 cup mashed)
2 eggs, beaten
1¼ cups of the flour of your choice
¼ cup Landish Canadian Cricket Powder
¼ cup plain or vanilla yogurt
3 tbsp coconut oil
¾ tsp baking powder
1¼ tsp baking soda
1 tsp vanilla
¼ cup rolled oats
Optional: crushed walnuts
Want a boost?
Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).
1.
Preheat the oven to 350°F (175°C), and grease a 9×5-in loaf pan with coconut oil or butter2.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth.3.
In a large mixing bowl, beaten eggs, yogurt, coconut oil, and vanilla ; stir in mashed bananas4.
Pour batter into your prepared loaf pan and sprinkle the oats on top5.
In a separate large mixing bowl, mix the cricket powder, flour, baking soda and baking powder; add the dry ingredients and mix until just combined6.
Bake for 50 min, or until a butter knife inserted into the centre comes out clean7.
Remove from the oven and let cool in the pan for 5 min before removing8.
Slice and serve
