Your Cart is Empty
Beverages
Reishi Chaga Chai Eggnog
This oh-so-easy and functional eggnog recipe takes 5 minutes to make and is bound to be a crowd-pleaser this holiday season.
YIELD: 1 SERVING
If you’re looking for a beverage that’s festive and healthy, this Reishi Chaga Chai Eggnog recipe is for you. Made with our Reishi Chaga Chai Latte Mix, this recipe is a source of two functional mushrooms known to support immune and gut health thanks to their concentration of prebiotic beta-glucans. Reishi and chaga mushrooms are also traditionally known to promote relaxation, while ashwagandha root has been shown to reduce stress by lowering cortisol levels. Give it a try this holiday season!
1 heaping tbsp Landish Reishi Chaga Chai Latte Mix
250 ml of eggnog (or a plant-based eggnog alternative)
Optional: cinnamon or nutmeg for topping
Want a boost?
Add 1.5 tbsp of Landish Marine Collagen
1.
Add the eggnog and latte mix to your Landish frother2.
Optional: add in 1.5 tbsp of Landish Marine Collagen3.
Press start and wait until complete4.
Pour the frothy eggnog into your favourite holiday mug5.
Optional: top with a sprinkle of cinnamon or nutmegLeave a comment
Comments will be approved before showing up.
