Cricket powder, also called cricket flour, is made of finely milled roasted crickets. Pure cricket powder has a light and pleasant nutty flavour. Cricket powder’s primary function in foods is to substitute for meat, as it provides a high concentration of the same key nutrients—easily digestible, complete protein (with all 9 essential amino acids), vitamin B12, iron and a powerful prebiotic fibre called chitin—while being much cleaner and way more sustainable.
Landish cricket powder is made from free range Canadian-farmed crickets fed a locally-sourced plant-based diet and all farming and processing is subject to strict Canadian health standards and inspection. You can’t find higher quality, cleaner cricket powder than this.
Muscle Growth & Repair
Brain Health & Energy
Gut Health
Reduce Fatigue
"Overlooked no more! Crickets represent a truly remarkable combination of nutritional appeal and sustainable production. A complete source of protein – containing a beautiful, varied amino acid profile – and packed with a wide range of nutritional benefits, including high fibre, vitamin B12 and essential fatty acids. Some key nutrients lacking in many people’s diets. Also great for athletes needing increased protein intake, including branched-chain amino acids (BCAAs). Whatever your angle, you seriously want to consider giving this a try. A nutrient powerhouse superfood, not to mention a great choice for the planet!"