Protein | Antioxidants | Energy
300 g = Makes 20 Shakes
+2 Free Bars
In Stock - Ready to Ship
Spirulina powder, hemp seed protein*, pumpkin seed protein*, sunflower seed protein*, natural vanilla flavour. *Organic
Gluten free, dairy free, soy free, peanut free, nut free, egg free.
emp is truly a nutrition powerhouse. It’s packed with a long list of B-vitamins, iron, magnesium, potassium, zinc, phosphorus, fiber and much more. So much more nutrition than whey.
Pumpkin Seed Protein
Pumpkin seed protein powder is much more nutrient-dense than soy, pea and rice protein, and it tastes WAY better. It’s particularly high in magnesium, iron, zinc, phosphorus and fiber. Plus it doesn’t cause bloating like pea protein.
Sunflower Seed Protein
Sunflower seed protein powder is packed with B-vitamins, potassium, magnesium, and other minerals. It’s also more nutrient-dense, better tasting, and more digestible than other alternatives like pea protein
Spirulina is a spiral-shaped fresh-water blue-green microalgae that derives its energy from the sun and packs an incredible amount of complete protein, micronutrients and antioxidants. Spirulina has been consumed by humans thousands of years and is now cultivated as a sustainable superfood.
Landish spirulina is produced in California according to the state's world renowned food safety and environmental standards. There are currently no producers of commercially available spirulina powder in Canada.
Anyone can benefit from consuming spirulina. Its high concentration in iron, magnesium, B vitamins, antioxidants, and essential amino acids (all 9) make it an energizing, powerhouse health food.
One 15 g serving of our Spirulina Nutritional Shake contains 4 g of premium California-grown spirulina.
We recommend taking 1 serving (2 tbsp = 15 g) of our Spirulina Nutritional Shake per day based on a 4 g spirulina serving.
The spirulina used in Landish products is completely safe. It’s produced according to California’s extremely strict health standards and every batch of it is thoroughly lab tested to guarantee the highest possible level of purity.
Yes! Spirulina can be an excellent source of nutrition for kids. For you and your kids, it’s important that spirulina be sourced from a safe, reputable source like Landish’s California-grown spirulina, which is subject to extremely strict state-wide health standards and an extensive quality control process involving each and every batch being thoroughly lab tested.
The recommended daily intake of spirulina for kids will be lower than it is for adults, with the exact amount depending on age and weight. We recommend consulting a health practitioner before serving spirulina to kids. That said, the nutrition and health benefits certainly make it worth considering adding spirulina to children’s diets.
Yes! Landish’s Spirulina Nutritional Shake contains 0 g net carbs, so it’s definitely keto-friendly. It can enhance a keto diet with its remarkable micronutrient and antioxidant profile.
Absolutely, our Spirulina Nutritional Shake is 100% plant-based. It’s also packed with key nutrients like complete protein with all 9 essential amino acids, iron, magnesium, and B vitamins.
If you’re taking prescription medication, we recommend consulting a health practitioner before consuming this spirulina-based product if you have any concerns.
We recommend storing this powder in a cool and dry place.
Yes, unfortunately the vitamin and antioxidant content of spirulina will be reduced if heated to cooking temperatures, though its mineral content (iron, magnesium, etc.) would remain intact.
Yes, our Spirulina Nutritional Shake is gluten free, made in a gluten free facility.
Yes, our Spirulina Nutritional Shake is peanut free, made in a peanut free facility.
Yes, our Spirulina Nutritional Shake is nut free, made in a nut free facility (with the exception of coconut, not considered to be a tree nut in Canada).
Our Spirulina Nutritional Shake is not made with soy, but is made in a facility that also processes soy ingredients, so we cannot guarantee that it does not contain any traces of soy.
Our Spirulina Nutritional Shake is not made with any dairy ingredients, but is made in a facility that also processes whey protein, a dairy ingredient, so we cannot guarantee that they don’t not contain any traces of milk allergen.
Our Spirulina Nutritional Shake is not made with any egg, but is made in a facility that also processes egg white protein, so we cannot guarantee that they don’t contain any traces of egg.
The short answer is that this spirulina is higher quality, cleaner and safer than spirulina labelled as “organic”—and it’s North America grown. Here are the facts:
1. Landish’s California-grown spirulina was labelled as USDA Organic until 2005. Still now it is organic in all regards (e.g. free of pesticides and herbicides and Non-GMO Project Verified) except one: its use of a mined, water-soluble form of natural nitrogen, a key nutrient for plants and microalgae.
2. In 2005, the USDA removed nitrogen fertilizers (used in virtually all conventional farming) from its list of organic-approved fertilizers in order to protect waterways from nitrogen runoff, which can cause excess algae growth, disrupting ecosystems
3. The USDA brought in a new standard, allowing the use of organic matter like compost, manures, cover crops, fish meal, feather meal, blood meal, bone meal, etc. as sources of nitrogen in organic farming
4. Landish’s spirulina-growing partner made the highly informed decision not to switch to the new organic sources of nitrogen fertilizer for three key reasons:
a. The significant potential for very high bacterial levels and heavy metals in spirulina under the new standard, which would compromise product safety
b. The company’s use of pond liners and closed loop water systems in their microalgae farming which had already eliminated any risk of nitrogen runoff (unlike in conventional crop farming)
c. The continued ability to claim that this spirulina is animal-free (unlike spirulina produced under the new standard)
5. “USDA Organic” spirulina is produced in China and India. This is not a problem in and of itself, but in the case of spirulina, California-grown is the best.
This spirulina is the cleanest, the safest, of the highest quality, and the most efficiently grown in the world:: that is why we chose to use it in Landish products.
I use this powder to give my usual protein powder a boost of nutrition. The taste is fairly mild. I like to mix with a chocolate flavors. It is green and will turn your shake green but no issues with it being grainy. It blends very nicely.
I used as a shake with 1% milk. I was out of Oat milk. The flavour was good with a slight vanilla flavour. I think it will be even better with the oat milk.
Have only been taking this for a couple weeks but the taste is good and texture is smooth. I’m noticing a change in digestion already. I take it first thing in the morning with collagen and it’s like a hug for my stomach first thing in the morning:)