Ingredients

Turmeric

1,000 mg

Turmeric is a bright yellow spice that's been used for centuries in Ayurvedic medicine. It contains curcumin, a potent anti-inflammatory compound. Turmeric has been used in Ayurvedic medicine for centuries and is now widely studied for its health benefits.

Ginger

250 mg

Closely related to turmeric, ginger root also has a history of extensive use in traditional medicine in fighting off the common cold and the flu, in helping with digestion, and in reducing nausea and menstrual pain. We now know that ginger’s primary bioactive compound is gingerol, which has significant anti-inflammatory and antioxidant properties.

Ashwagandha Root

250 mg

Ashwagandha is a small shrub with yellow flowers, but it’s the plant’s roots that have the most interesting properties. Active compounds in ashwagandha root have been found to lower cortisol levels, which would explain its ability to reduce stress and anxiety. Ashwagandha root has also been shown to have anti-inflammatory properties.

Black Pepper

Piperine, the main active compound in pepper, increases the bioavailability of curcumin, the antiinflammatory compound in turmeric, by 2,000%. That’s just another way of saying that it allows your body to make a more efficient use of it!

Coconut Milk

For MCTs and a creamy, dairy-free finish.

Acerola

A potent natural source of vitamin C for its antioxidant benefits and folate for cognitive health.