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Marine Collagen + MCT

250 g | 25 Servings

19 reviews
  • Benefits of collagen
  • Sourced from Nova Scotia, Canada
  • Made from wild caught North Atlantic deep sea fish
  • Tasteless and odourless
  • Use in beverages, yogurt, baking and cooking
  • Boosted with MCT for brain energy
  • Made in Canada
/ 30 days

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About This Product

Looking for a super clean, sustainable marine collagen? This collagen is sourced from beautiful Nova Scotia, made sustainably from wild-caught fish from the North Atlantic. Many studies show that collagen can help support the health of joints, skin, hair and nails. Make this collagen part of your routine by adding it to any beverage or food of your choice.

We recommend ordering this product with a Landish latte or protein shake for maximum nutrition. Because it’s tasteless and odourless, it also works great in coffee, tea, water, yogurt or pretty much anything you can cook or bake.

For some healthy fats, brain energy, and a rich, enjoyable texture, this collagen is boosted with MCTs (medium chain triglycerides) made from coconut oil. To avoid clumping, make sure to whisk, shake, or blend.

Hydrolized wild-caught North Atlantic fish collagen, medium-chain triglycerides powder (from coconut oil).

8.5 g Collagen
per serving

1.5 g MCTs
per serving

0 g Sugar
per serving

0 g Carbs
per serving

8 g Protein
per serving

Marine Collagen FAQ

Collagen is the principal protein found in skin, bones, cartilage and the body’s connective tissues. Marine collagen is made from the scales of fish. Hydrolyzed marine collagen is a marine collagen that has undergone hydrolysis, a clean, enzymatic process that involves breaking the collagen down to more digestible collagen peptides (groups of amino acids) for maximum absorption, bioavailability and effectiveness.

Landish marine collagen is produced in Nova Scotia, Canada, made from wild caught deep sea fish from Canadian and North Atlantic waters.

Yes, Landish marine collagen is 100% safe. Collagen is widely consumed without side effects.


Collagen peptides have:

Approval from Health Canada Approval from the World Health Organization Generally Regarded As Safe (GRAS) status from the U.S. Food and Drug Administration (FDA)

Cleanliness & Purity

Every batch of Landish marine collagen goes through a clean purification process and is then thoroughly lab tested to ensure safety and the absence of any harmful contaminants such as pathogens or heavy metals. This collagen does not even hit the testing threshold of 0.02 parts per million (ppm) of mercury (i.e. there is not a meaningful or detectable amount of mercury in it). This is at least 25x below the Canadian health standard of 0.5 ppm.

Also, because Landish marine collagen is sourced from wild fish, there is no possibility of it being exposed to any hormones, antibiotics or any bovine, avian, or porcine diseases.

Finally, because this collagen is sourced from the North Atlantic and not the Pacific, you don’t need to worry about radiation caused by the Fukushima nuclear disaster of 2011.

When sourcing this product, its safety and purity was our top priority and it continues to be. We and thousands of our customers consume this collagen with not a single worry!

There is 8.5 g of collagen per 10 g serving of Marine Collagen + MCT.

Adult women and men can benefit from consuming collagen. Collagen is an essential protein for our skin, cartilage, and other tissues in the body whose health and integrity can be impaired by a variety of factors.

You can mix our collagen into hot or cold drinks, or incorporate it into any food of your choice.

For optimal efficiency, it is recommended to consume our marine collagen with vitamin C in a smoothie, juice, tea, yogurt with fruits, soup, or lemon water. Consuming our marine collagen on an empty stomach can help achieve maximum absorption.

We recommend taking one 10 g serving of Landish Marine Collagen + MCT daily (i.e. 8.5 g of collagen) for one month and then lower intake to a half-serving. Consuming more collagen than this is not harmful. Generally, people start to experience results after approximately 4-8 weeks.

Landish marine collagen is odourless and has an almost imperceptible taste. Though it is sourced from fish, our marine collagen is a purified protein so it’s normal that it would not have any fishy taste or smell. 

Because marine collagen is made from fish, we advise you not to consume this product if you are allergic to fish. 

No, Landish marine collagen contains no traces of shellfish.

Yes, Landish products were made to be consumed together! We encourage you to add your marine collagen to our lattes and shakes.

If you’re taking any prescription medication and have any concerns about consuming marine collagen, we always recommend that you speak to a health practitioner first.

We advise that you consult a doctor prior to consuming our marine collagen if you’re pregnant or breastfeeding.
Many women find there to be no concerns with postpartum consumption of marine collagen and experience its many benefits, including improved hydration, firmness and elasticity of skin and thicker hair and nails.

Marine collagen, which is primarily type I collagen and considered to be the higher quality and most bioavailable of all collagens, is ideal for these purposes.

Landish marine collagen is sustainable in that it’s made from a by-product (fish skins), preventing food waste and not requiring any additional fishing.

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Yes, our marine collagen is certified kosher and certified halal.

Customer Reviews
4.8 Based on 19 Reviews
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Filter Reviews:
    Zuleika G.
    Canada Canada
    Great so Far

    I’ve just received the product. The delivery was timely. The product itself is tasteless and not chalky. Great in smoothies. I’ve only been using it for three days so if course I can’t comment on any noticeable differences.

    GIsele P.
    Canada Canada
    Mixes smooth

    Mixes well in my coffee and smoothies

    Nathalie F.
    Canada Canada
    Great in the coffee!

    I used it in my coffee this morning! OMG it was so delicious.

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