Recipes

Healthy Collagen Truffles

YIELD: 5

(2 truffles per serving)

Indulge your chocolate cravings with these rich, silky truffles. Made with semi-sweet dark chocolate and cocoa, they are the perfect after-dinner dessert.

Enhanced with our Marine Collagen Beauty Blend, these chocolatey bites are almost too good to be true, with the added benefits of peptides, vitamin C, magnesium, & hyaluronic acid.

Prep Time
25 min

Cook Time
5 min

Ingredients

4 ½ tbsp canned coconut milk
¾ cup + 2 tbsp semi-sweet dark chocolate chips
5 tbsp Landish Marine Collagen Beauty Blend
¼ tsp cinnamon
½ tsp vanilla extract
¼ cup cocoa powder

Steps

1.

Finely chop chocolate chips with a knife to help them melt more evenly. Place chocolate pieces into a medium-sized bowl.

2.

Shake the can of coconut milk before opening to make sure it’s mixed well. Then measure out coconut milk into a small saucepan.

3.

Set saucepan on medium-low heat and bring the coconut milk up to a gentle boil.

4.

Add in the Marine Collagen Beauty Blend 1 tbsp at a time, stirring with a whisk or frother in between scoops until fully dissolved. Remove from heat.

5.

Pour the hot coconut milk over the chopped chocolate in the bowl. Cover and let melt for 5 minutes.

6.

Uncover and slowly stir the melted chocolate and coconut milk together with a spoon, taking care not to add any air into the mixture. Stir in cinnamon and vanilla extract until the mixture is smooth and combined.

7.

Place truffle mixture into the fridge for 2-3 hours until solid and no longer sticky to touch.

8.

Pour cocoa powder into a shallow bowl.

9.

On a cutting board or plate, roll hardened chocolate and coconut mixture into 10 even balls (a little over a tablespoon each). Use some cocoa powder on your hands if the mixture starts to melt while rolling.