Ingredients


1 cup quick oats
¼ cup Landish Canadian Cricket Powder
1 tsp baking powder
1 tsp vanilla extract
¾ cup oat milk
1 overripe banana
1 tbsp maple syrup
2 eggs

Steps


1.

Place the oats, cricket powder, and baking soda into a blender. Blend until oats form a flour texture.

2.

Pour the vanilla extract, oat milk, banana, maple syrup, and eggs into the blender with the dry ingredients and blend until smooth.

3.

Let the batter stand for 5 minutes before cooking.

4.

While the batter is sitting, heat your frying pan to medium-low heat. Grease the pan with avocado oil.

5.

Use ¼ cup batter per pancake. Cook for 2-3 minutes per side until golden brown. Flip when the pancakes start to bubble.

6.

Serve with your favourite toppings like fresh berries, maple syrup, and butter.

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