1 small kiwi
¼ cup blueberries
1 tbsp coconut flakes
Place the coconut water, milk, shredded coconut, ground flaxseeds, and oats into a saucepan and cook on medium heat.
Bring to a boil and reduce the heat to a simmer.
Cook uncovered for approximately 8 minutes, stirring often. The oats should still have some excess liquid.
Pour in Landish Pure Marine Collagen, Landish Matcha Latte Mix, and honey into the hot oatmeal. Mix well with a whisk. Cover with a lid and let sit for 4 minutes.
Pour oatmeal into a bowl and top with sliced kiwi and banana. Garnish with coconut flakes and add a dash of milk if desired.