Juice the lemon and measure out 3 tbsp of lemon juice.
Fill a blender or shaker cup with water, lemon juice, Landish Pure Marine Collagen, and honey. Shake vigorously or blend well. Set aside.
Finely chop 4 strawberries. Place the strawberries into a large glass, and muddle with a muddler or the back of a spoon. Add basil leaves and muddle leaves in with the strawberries.
Slice one strawberry into thin slices and place them into the glass. You can also add a few more basil leaves for garnish, too.
Fill the glass with ice and pour in the berryade. Mix well and enjoy sipping with a glass or reusable straw.