1 can chickpeas, drained
3 tbsp Landish cricket powder
4 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp. freshly chopped parsley
1 tsp. ground cumin
1 tsp. ground coriander
Vegetable oil, for frying
In a food processor, add chickpeas, garlic, shallot, parsley, cumin, coriander, and flour.
Pulse until the mixture is a coarse and mealy texture. (Don’t over blend!)
Form mixture into falafel balls and squeeze to compact.
Place in fridge to chill while heating oil.
In a pot, heat 1” vegetable oil until a drop of water is added to the oil sizzles and pops.
Fry falafels until golden, then transfer to a paper towel-lined plate and season with salt.
Comments will be approved before showing up.
This simple, golden smoothie recipe is the perfect go-to for those days where there is not much in your fridge but you’re looking for something nourishing.
Made with our Turmeric Ginger Latte Mix, this smoothie recipe provides a generous dose of three functional roots—turmeric, ginger, and ashwagandha—that are known for their high antioxidant profile and ability to reduce inflammation.
Ashwagandha root is also known to reduce stress and anxiety, making this smoothie a great option if you’re looking to unwind.
Have one too many frozen bananas in your freezer? Whip up this classic banana bread recipe...with a functional twist!
Cricket powder’s subtle, nutty flavour makes it a great addition to baked goods, while adding a source of complete protein (it contains all 9 essential amino acids) and gut-friendly prebiotic fibre.
Pair this banana bread with a mug of our 5 Mushroom Hot Chocolate Mix for a decadent and nourishing snack.