Gently heat the milk in a saucepan on low while whisking or stirring. Carefully pour the hot milk into a stainless or glass measuring cup.
Add the Landish Pure Marine Collagen, syrup, vanilla extract, and ground cinnamon into the heated milk.
Place your Landish Handheld Electric Frother into the heated milk and turn it on. Once you see a swirling motion, continue whisking for 30 seconds until fully blended.
Pour the espresso into a 12 ounce mug and top with the frothed milk. Serve hot.