Banana Oatmeal Protein Pancakes

Photo credit: @ap.russo
Recipe inspiration by Melissa Stadler - Modern Honey


  • ½ cup coconut milk from a can
  • 2 Eggs
  • 1 Egg white
  • 1 Banana
  • 2 Tablespoons 100% maple syrup
  • ⅓ cup Landish Protein Powder⁣ (reishi, cricket powder or 3 seed)
  • 1 cup Rolled Oats (Gluten-Free if necessary)
  • 2 teaspoons Baking Powder 
  • ¼ - ½  teaspoon Salt
  • 1 teaspoon Vanilla (optional)

Add a heaping spoonful of Landish Marine Collagen for even more benefits!



In a blender, pour in coconut milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, Landish reishi mushroom, 3 seed or cricket protein powder, baking powder and salt.

Blend until smooth.

Heat skillet over medium heat.

Once warmed, add coconut oil or butter to the skillet.

Pour pancake batter onto skillet in round circles.

Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.

Drizzle with maple syrup and toppings of choice.

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