Ingredients


½ cup coconut milk
3 eggs
1 banana
2 tbsp maple syrup
⅓ cup of Landish 5 Plant Protein Powder
1 cup rolled oats
2 tsp baking powder
¼ - ½ tsp salt

Want a boost?
Add ¼ cup of Landish Marine Collagen (yes, you can bake with marine collagen! Learn more here).

Steps


1.

In a blender, add coconut milk, eggs, egg white, banana, maple syrup, rolled oats, baking powder, salt, and Landish 5 Plant Protein Powder

2.

Blend until smooth

3.

Heat skillet over medium heat; once warmed, lightly coat with coconut oil or butter

4.

Once the pan is hot, add ⅓ cup of the batter for each pancake and cook for 2-4 minutes until the pancakes slightly puff up and you see a few bubbles along the edges

5.

Flip cakes and cook until golden brown on underside

6.

Drizzle with maple syrup and toppings of choice

Shopping From The USA?

Take me to Landish USA
or
Continue to Landish.ca
20% off