Ingredients

Lemna Leaf Protein

A tiny freshwater aquatic plant that's rich in protein, vitamins, minerals, and antioxidants. Lemna contains the most complete plant protein source in existence, with a perfect amino acid score (PDCAAS) of 1.0. It's a sustainable superfood with a low environmental impact, as it requires little resources and land to grow, and it can double in weight every 24 hours!

Spinach

Spinach is a leafy green vegetable and a member of the Amaranthaceae family, which also includes beets, chard, and quinoa. It’s believed to have originated in Persia and was introduced to Europe in the 12th century. It’s loaded with nutrients, spinach is a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium. It’s also rich in antioxidants, which help protect the body against oxidative stress and inflammation.

Spirulina

A spiral-shaped freshwater blue-green microalgae that packs an incredible amount of complete protein, micronutrients, antioxidants like phycocyanin, and gut-healthy prebiotic polysaccharides. Spirulina’s documented consumption dates back to the Aztecs living in Tenochtitlan, modern day Mexico City, and Lake Chad in Africa. Landish’s California-farmed spirulina is the cleanest in the world. No irradiation, chemicals, herbicides or pesticides are used in farming or processing, which are subject to California’s world renowned, extremely strict health and environmental standards.

Kale

Kale is a nutrient-dense leafy green vegetable and member of the Brassica family, which includes other vegetables like broccoli, cauliflower, and Brussels sprouts. Kale has been grown for over 2,000 years and was first cultivated in the eastern Mediterranean and modern-day Turkey. It’s packed vitamins A, C, and K, as well as calcium, iron, and potassium. Kale is also rich in antioxidants, which help protect the body against damage from free radicals.

Moringa Leaf

Moringa, sometimes called the "miracle tree", is a plant native to the Indian subcontinent, and its leaves have been used in traditional medicine systems such as Ayurveda and Unani for centuries. Moringa is full of vitamins A, C, and E, as well as calcium, potassium, and protein. Moringa leaf is rich in antioxidants and has anti-inflammatory properties. It’s also been used to boost energy levels and improve digestion.

Barley Grass

This young grass is the shoot of the barley plant and is harvested before it matures into a grain. Barley grass has been used in traditional medicine systems, such as Chinese and Ayurvedic medicine, to treat a variety of ailments. Barley grass is a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. It’s also rich in chlorophyll, an antioxidant with detoxifying properties. Barley has been consumed to help improve digestion and boost the immune system.

Alfalfa Grass

Alfalfa grass, sometimes referred to as the "queen of forages", is another highly nutritious superfood that has been used in traditional medicine systems, such as Ayurvedic and Chinese medicine, to treat a variety of ailments. It’s rich in protein, vitamins A, C, and K, as well as calcium, iron, and potassium. Alfalfa grass is also a source of chlorophyll and has anti-inflammatory properties. Alfalfa grass has been consumed to help improve digestion and support healthy blood sugar levels. Alfalfa grass is a hardy crop that can grow in a variety of climates and soil conditions.

Acerola Cherry

Acerola is a small, bright red tropical fruit with a sweet and tangy flavour. Also known as the "Barbados cherry", it’s native to the Caribbean, Central America, and South America. Acerola has been used in traditional medicine systems in Asia and South America to treat a variety of ailments. Known for its high vitamin C content, it’s also a good source of vitamins A, B (especially folate), and E, as well as calcium, potassium, and magnesium. Acerola is also rich in antioxidants which can help protect the body against cellular damage. Acerola is consumed to boost the immune system and support healthy skin and hair among other things.